This is a lunch box staple in our house- nothing fancy, quick and easy to make- tastes fantastic! I am told this freezes very well, ahem, we've never had the chance to freeze it yet!
I do it in the TMX know, so I'll give you both instructions.
250gms sweet biscuits ie; Marie, Arrowroot, Nice
1/2 cup coconut
1/3 cup cocoa powder
3/4 cup sugar
250gms fave chocolate for the top
extra coconut to sprinkle
1. Crush biscuit, leaving some biggish ( 1cm) bits still- I use TMX on Speed 5 for about 7 seconds. Set crushed biscuits aside, and spoon through the 1/2 cup coconut.
2. Melt the butter and sugar, add cocoa, stir til combined, Remove from heat and add egg- mix well. ( I place butter, cocoa, and sugar in the TMX and cook on 80o speed 2 for about 2 minutes. Then drop heat, add egg, and mix on speed 5 for about 3 seconds.)
3. Pour the butter mixture over biscuits- mix well, then pour into a greased slice tray. Press firmly into tray, as level as you can. Pop in the freezer to firm up a little.
4. Melt the chocolate and 100gms butter together over low heat, or I use the TMX - on 80o Speed 4 about 2 minute or until melted and glossy.
Pour over your slice, spread out evenly, sprinkle with extra coconut. Pop in fridge til choc sets, then cut up and enjoy!